From concept to table, Surlean Foods helps restaurant brands develop, test and scale custom menu items with speed, consistency, and operational efficiency.
Surlean Foods specializes in custom food product development for foodservice brands, including:
We help you bring new menu items to market faster with scalable, production-ready solutions designed for consistency and cost control.
Explore custom-made sauces such as creamy white pizza sauce to bold enchilada, salsa or wing sauces.
Discover chef-crafted custom soups like hearty chili and creamy chowders to vegetable blends.
Build custom-crafted side dishes like four macaroni and cheese and hummus to a variety of flavorful beans.
Create custom protein solutions such as burger patties and taco meats to chorizo, carnitas and shredded chicken.
The Surlean Research & Development team has the knowledge and experience to take your menu item from concept to product to table. Our chef-led team can help you create a new offering from scratch, improve an existing item or reduce costs on your current dishes, all while adhering to your specific quality standards and ingredient requirements.
Our culinary and food science experts are ready to meet all of your custom food manufacturing needs, including:
Initiate
Develop
Commercialize
Monitor & Control
Innovation and collaboration are our secret ingredients.
Whether you have an idea you want to bring to life or you’re looking for fresh flavors to expand your menu, the team at Surlean Foods has the knowledge and experience to develop customized recipes and flavor profiles to meet your unique needs.
Surlean Foods also offers co-manufacturing capabilities, working with you to develop recipes and produce components of your menu items such as creating the custom sauce or protein for another manufacturer to add to a final product.
Partner with a food manufacturer that understands the demands of scaling across multiple locations.